FPZ3 Farine Pizza Tradizionale 25kg

Expertly crafted from soft wheat flour "00", FPZ3 Farine Pizza Tradizionale is the optimal choice for creating authentic, traditional pizzas. With an average fermentation time of 6-10 hours, this flour allows for customizable dough temperature and yeast amounts. Plus, it's free of preservatives, colorings, and additives. W=280-310 with a balanced P/L ratio (o.45-0.65) for the perfect elasticity and extensibility.